Saint James Excellence francia Distillation in large steel Creole

Distillation in large steel Creole columns follows

affina in piccoli botti di rovere per 8-10 mesi e termina con un breve periodo di sosta in bottiglia

We are not at the highest levels ever

La pipa può variare rispetto al modello in foto

Saint James Excellence francia Distillation in large steel CreoleThe cuvee d'excellence Saint James is a celebratory version created by the oenologist and master distiller Marc Sassier of a very important award received by the distillery in 2008. The award in question is the Excellence at the prestigious Concours Agricole General in Paris, won for having won the gold medal for the fifth consecutive year. It is eaten smooth or with a few ice cubes. It can be accompanied by almond paste. With the cive d'excellence