2019 Nebbiolo Langhe DOC fruity wine from undergoing any malo-lactic

wine from undergoing any malo-lactic fermentation

fine acid structure

13 år på fad

Elevation: 305 m above sea level

2019 Nebbiolo Langhe DOC fruity wine from undergoing any malo-lacticDrink because It is great for various first courses, chicken and stewed fish. Grapes 100% Nebbiolo Storage 6 months of ageing in steel tanks. Viticulture The vines are planted in clay limestone soil and the grapes were harvested from September until October. Winemaking The grapes are harvested by hands. After the de stemming and crush the must undergoes alcoholic fermentation for 4 to 5 days in contact with the skins at a temperature of about 25C, to