Kaliumjodid CZDA 500g Kokosnussöl They are most commonly eaten

They are most commonly eaten as a snack with added salt

colorful cauliflower also contains health-promoting pigments

Application: Shake until smooth before use

Melting Point: 300-315°C

Kaliumjodid CZDA 500g Kokosnussöl They are most commonly eatenPotassium Iodide p. d. a. Technical Information Chemical Name: Potassium Iodide Chemical Formula: KI Molar Mass: 166. 01 g mol CAS Number: 7681 11 0 EC Number: 231 659 4 Form: solid Color: colorless to white Odor: odorless pH Value: approx. 6. 9 (50 g lH2O, 20C) pH Value (5%, 20C): 6. 0 8. 0 Melting Point: 686C Boiling Point: 1330C Auto ignition Temperature: not applicable Flash Point: not applicable Explosion Limits: not applicable Vapor Pressure: